Sous Chef – YELLOW DOOR HOTELS in Abuja, Federal Capital Territory

YELLOW DOOR HOTELS is currently accepting applications for the role of Sous Chef in Abuja. This position is Full-time.

We are seeking candidates with proficient skills and at least beginners/seniors experience in the field. Alongside technical skills, we highly value attributes such as honesty, discipline, and responsibility in our potential employees.

YELLOW DOOR HOTELS, a leader in the (according to the company) industry, invites interested applicants to promptly submit their applications to join our esteemed organization.

Job Information

Job Description

We are looking for a skilled and enthusiastic Sous Chef to join our dynamic culinary team. The successful candidate will collaborate with the Head Chef in managing kitchen operations, preparing exceptional dishes, and upholding high kitchen standards.

Key responsibilities include supervising kitchen personnel, ensuring adherence to food safety and hygiene protocols, and actively participating in menu development. A robust background in diverse cooking techniques and various cuisines is highly desirable.

The ideal candidate should be a team player with outstanding communication skills, capable of thriving in a fast-paced environment and efficiently handling multiple responsibilities.

Benefit

• Access to the latest technology
• Recognition and performance awards
• Professional training
• Collaborative work environment
• Professional networking opportunities
• Skill development
• Work-life balance
• Valuable work experience
• Opportunities for promotion
• Opportunities to contribute to business growth

Application Requirements

• Experience in the Related Field (Preferred)
• Able to Work in a Team
• No Criminal Record
• Minimum Age of 18 Years
• Good Communication Skills
• Physically and Mentally Healthy
• Minimum Education of High School Diploma
• Able to Work Under Pressure
• Willing to Be Placed in the Designated Work Location

Company address