Sous Chef – IBIS in Lagos, Lagos

IBIS is inviting applications for the role of Sous Chef in Lagos. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals with strong skills and at least beginners/seniors experience. Besides technical competence, we value qualities such as integrity, discipline, and responsibility in our potential team members.

IBIS operates within the (according to the company) sector. If you're interested in joining our esteemed organization, we encourage you to apply promptly.

Job Information

Job Description

IBIS is looking for a skilled and dedicated Sous Chef to enhance our exceptional culinary team. Our ideal candidate possesses a deep passion for gastronomy, coupled with extensive experience in kitchen management. In the role of Sous Chef, you will collaborate with the Head Chef to supervise kitchen operations, ensure top-tier food quality, and uphold a clean and organized workspace.

Qualified candidates should have prior relevant experience as well as a culinary degree or an equivalent qualification. If you are ready to elevate your culinary career in a vibrant environment, we eagerly await your application!

Benefit

• Valuable work experience
• Recognition and performance awards
• Work-life balance
• Professional networking opportunities
• Collaborative work environment
• Opportunities for promotion
• Access to the latest technology
• Skill development
• Professional training
• Opportunities to contribute to business growth

Application Requirements

• Willing to Be Placed in the Designated Work Location
• Minimum Education of High School Diploma
• Good Communication Skills
• Physically and Mentally Healthy
• Minimum Age of 18 Years
• Able to Work Under Pressure
• Experience in the Related Field (Preferred)
• No Criminal Record
• Able to Work in a Team

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