HEAD CHEF – NEW ICELAND BEACH in Lagos, Lagos
Welcome to our job portal. NEW ICELAND BEACH is offering exciting opportunities for the position of HEAD CHEF in Lagos. We are currently seeking Full-time candidates.
We are looking for individuals with excellent skills and relevant beginners/seniors experience. Additionally, we highly value traits such as honesty, discipline, and accountability in our prospective employees.
Operating in the (according to the company) sector, we provide a wide range of professional opportunities. If you're interested in pursuing a rewarding career with NEW ICELAND BEACH, we encourage you to submit your application directly through our website.
Join our growing team and embark on a fulfilling career journey with NEW ICELAND BEACH. Don't miss the chance to be part of our dynamic work environment. Apply now and take the first step towards a bright future.
Job Information
| Company: | NEW ICELAND BEACH |
| Position: | HEAD CHEF |
| Region: | Lagos, Lagos - Lagos |
| Education: | Confidential |
| Salary: | NGN 250.000 - per Month |
| Job Type: | Full-time |
Job Description
Job Summary
The Head Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, menu planning, kitchen staff supervision, and strict adherence to hygiene and safety standards. The role requires creativity, leadership, and strong culinary expertise.
Key Responsibilities
- Plan, design, and update menus in line with customer preferences and budget
- Supervise and coordinate all kitchen staff and kitchen operations
- Ensure food quality, taste, presentation, and consistency
- Monitor food costs, portion control, and reduce waste
- Ensure compliance with food safety, hygiene, and sanitation standards
- Manage inventory, food supplies, and kitchen equipment
- Train, mentor, and discipline kitchen staff when necessary
- Ensure timely preparation and delivery of meals
- Handle customer complaints related to food professionally
- Collaborate with management on kitchen budgeting and procurement
Requirements & Qualifications
- Proven experience as a Head Chef or Senior Chef
- Strong knowledge of local and continental dishes
- Certification in culinary arts or food safety is an advantage
- Excellent leadership and team management skills
- Ability to work under pressure in a fast-paced environment
- Strong organizational and time-management skills
- Good communication skills
Skills & Competencies
- Creativity and innovation in menu planning
- Strong attention to detail and food presentation
- Cost control and budgeting skills
- Problem-solving and decision-making abilities
- Commitment to hygiene and safety standards
Working Conditions
- Kitchen environment with long standing hours
- Flexible work schedule including weekends and public holidays
- High-pressure and fast-paced work setting
Job Type: Full-time
Pay: From ₦250,00.00 per month
Benefit
- Professional training
- Skill development
- Opportunities for promotion
- Collaborative work environment
- Valuable work experience
- Recognition and performance awards
- Professional networking opportunities
- Work-life balance
- Access to the latest technology
- Opportunities to contribute to business growth
Application Requirements
- Good Communication Skills
- No Criminal Record
- Minimum Education of High School Diploma
- Minimum Age of 18 Years
- Able to Work Under Pressure
- Physically and Mentally Healthy
- Able to Work in a Team
- Willing to Be Placed in the Designated Work Location
- Experience in the Related Field (Preferred)
Company address
| Province | Lagos |
| City | Lagos |
| Google Map | Google Map |
Job Application Information
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