Cook II – Pastry – Marriott International, Inc in Lagos, Lagos State

Marriott International, Inc is currently accepting applications for the position of Cook II - Pastry in the Lagos area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

Marriott International, Inc operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Job Description

As a Cook II specializing in pastry, you will be responsible for preparing a variety of pastries, desserts, and baked goods in our dynamic kitchen. Working closely with the Head Pastry Chef, you will contribute to creating innovative and high-quality pastry offerings for our customers.

This role requires a passion for baking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Prior experience in a professional kitchen, particularly with pastry preparation, is essential.

If you are a creative individual with a love for making delicious pastries, join our team and showcase your talents in crafting delightful treats that will delight our customers!

Benefit

• Gaining experience
• Taught first
• Receiving a bonus for overtime

Application Requirements

• Good communication skills
• Strong team skills
• Experience in similar work

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