Chef de Partie – Hilton in Ikeja, Lagos

Hilton is inviting applications for the role of Chef de Partie in Ikeja. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals with strong skills and at least beginners/seniors experience. Besides technical competence, we value qualities such as integrity, discipline, and responsibility in our potential team members.

Hilton operates within the (according to the company) sector. If you're interested in joining our esteemed organization, we encourage you to apply promptly.

Job Information

Job Description

We are looking for a skilled and enthusiastic Chef de Partie to become a vital part of our culinary team. In this role, you will be responsible for managing a dedicated section of the kitchen and ensuring that all dishes meet our exceptional standards.

The ideal applicant will possess a robust background in kitchen operations, outstanding culinary techniques, and the capability to thrive in a dynamic, fast-paced environment. Additionally, you will be tasked with training junior staff members and upholding essential food safety and hygiene protocols.

If you are passionate about culinary arts, innovation, and collaboration, we encourage you to apply!

Benefit

• Work-life balance
• Recognition and performance awards
• Professional training
• Valuable work experience
• Skill development
• Professional networking opportunities
• Collaborative work environment
• Opportunities for promotion
• Access to the latest technology
• Opportunities to contribute to business growth

Application Requirements

• Experience in the Related Field (Preferred)
• Able to Work in a Team
• No Criminal Record
• Minimum Age of 18 Years
• Good Communication Skills
• Physically and Mentally Healthy
• Minimum Education of High School Diploma
• Able to Work Under Pressure
• Willing to Be Placed in the Designated Work Location

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