African Restaurant Manager – Pearls & Curve in Lagos, Lagos

Welcome to our job portal. Pearls & Curve is offering exciting opportunities for the position of African Restaurant Manager in Lagos. We are currently seeking Full-time candidates.

We are looking for individuals with excellent skills and relevant beginners/seniors experience. Additionally, we highly value traits such as honesty, discipline, and accountability in our prospective employees.

Operating in the (according to the company) sector, we provide a wide range of professional opportunities. If you're interested in pursuing a rewarding career with Pearls & Curve, we encourage you to submit your application directly through our website.

Join our growing team and embark on a fulfilling career journey with Pearls & Curve. Don't miss the chance to be part of our dynamic work environment. Apply now and take the first step towards a bright future.

Job Information

Job Description

Job Title: Restaurant Manager

Location: Ejigbo, Lagos

Job Type: Full-Time

Job Description

We are seeking a Manager who is organized and passionate about Nigerian cuisine, particularly Igbo dishes. The ideal candidate will possess strong leadership skills, emotional intelligence and a hands-on approach to restaurant management.

This person will oversee daily operations, coordinate staff activities and ensure customers enjoy exceptional service and meals that reflect the restaurant’s cultural values. The Manager will also work closely with management. This is a role for someone dependable, proactive and ready to create a homely yet professional atmosphere that keeps both staff and guests happy.

Key Responsibilities

• Supervise day-to-day operations, ensuring efficient and seamless service.
• Oversee food preparation, presentation and portion control for consistency and quality.
• Maintain high standards of hygiene, safety and cleanliness across all departments.
• Manage customer interactions with patience, empathy and professionalism.
• Handle stock, vendor relationships and supply coordination to prevent shortages or wastage.
• Monitor daily cash, POS transactions and sales reconciliations, ensuring accuracy.
• Train, motivate and mentor staff to maintain discipline and teamwork.
• Prepare weekly performance and financial reports for management.
• Implement effective opening and closing routines.
• Support the restaurant’s mission of providing a warm, culturally rooted dining experience.

Qualifications

• HND/B.Sc. in Hospitality Management, Business Administration, or a related field.
• Minimum of 3–5 years’ experience supervising restaurant or hospitality operations.
• Familiarity with Enugu Meals (Akidi, Ofe Akwu, Nsala, Abacha, Okpa, etc.) or regional cuisines and customer preferences is an advantage.
• Strong leadership, organizational, and interpersonal skills.
• Excellent communication and problem-solving ability.
• Financial awareness and ability to track daily sales and operational costs.
• Proficiency in POS systems and restaurant management tools.
• Must be dependable, self-motivated and flexible to work extended hours.
• Demonstrates humility, emotional maturity and a genuine passion for service.

How to Apply

Interested candidates should send their CV to [email protected] with the subject line “Restaurant Manager.”

Job Type: Full-time

Pay: ₦150,00.00 – ₦180,00.00 per month

Benefit

• Opportunities to contribute to business growth
• Skill development
• Work-life balance
• Access to the latest technology
• Collaborative work environment
• Professional training
• Professional networking opportunities
• Opportunities for promotion
• Recognition and performance awards
• Valuable work experience

Application Requirements

• Good Communication Skills
• No Criminal Record
• Minimum Education of High School Diploma
• Minimum Age of 18 Years
• Able to Work Under Pressure
• Physically and Mentally Healthy
• Able to Work in a Team
• Willing to Be Placed in the Designated Work Location
• Experience in the Related Field (Preferred)

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