EXECUTIVE CHEF – TEAM-ACE LIMITED in Lagos, Lagos State

TEAM-ACE LIMITED is currently accepting applications for the position of EXECUTIVE CHEF in the Lagos area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

TEAM-ACE LIMITED operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Job Description

TeamAce Limited is currently seeking an experienced Executive Chef on behalf of our client, a distinguished hospitality firm located in Lekki Phase 1, Lagos.

Job Summary:

The Executive Chef will be responsible for leading the kitchen team, managing food budgets and costs, developing menus, ensuring food quality and standards, and delivering unforgettable dining experiences.

Responsibilities:

• Oversee and coordinate all aspects of the kitchen including staff management, culinary standards, budgeting and ordering, and lead menu development using seasonal and local ingredients; oversee recipe creation and documentation.
• Hire, train, and supervise a team of Sous Chefs and kitchen staff; create schedules, assign duties, and ensure consistently high standards in food preparation, plating, and presentation across all menus and stations.
• Manage vendor relationships; oversee inventory controls and food/supply ordering and enforce rigorous food safety and sanitation practices; comply with regulations.
• Coordinate preparations for banquets, special functions, and VIP events and interact with guests to receive feedback on dining experience and food quality.

Requirements:

• HND/Bsc in any related field.
• 2-4 years of experience as an Executive Chef or Sous Chef at a luxury hotel or restaurant.
• Culinary degree from an accredited culinary institute.
• Expertise in diverse cooking techniques and cuisines.
• Knowledge of health regulations, food handling, and kitchen safety.
• Commitment to culinary innovation and outstanding guest experiences.

Salary:

₦200,00.00 – ₦250,00.00 per month

Application Question(s):

• Do you have culinary expertise and knowledge of health regulations?

Experience:

• Culinary: 3 years (Required)
• Luxury Hotel or Restaurant: 3 years (Required)

Benefit

• Gaining experience
• Taught first
• Receiving a bonus for overtime

Application Requirements

• Relevant formal education
• Work experience in the related industry is a plus
• Ability to adapt and learn quickly

Company address