Cook – BashleeNG in Ibadan, Oyo

BashleeNG is currently seeking applicants for the position of Cook in Ibadan. This role is Full-time.
We are specifically seeking individuals with strong skills and at least beginners/seniors experience. Besides technical expertise, we highly value integrity, discipline, and a strong sense of responsibility in our staff.
BashleeNG, operating in the (according to the company) industry, invites interested candidates to apply for this position and join our team.
Job Information
| Company: | BashleeNG |
| Position: | Cook |
| Region: | Ibadan - Oyo, Oyo |
| Education: | Confidential |
| Salary: | NGN 100.000 - per Month |
| Job Type: | Full-time |
Job Description
We are seeking a reliable Cook to prepare and serve high-quality local and continental dishes at our lounge on Eleyele Poly Road, Ibadan. The successful candidate will ensure consistent taste and attractive presentation, maintain kitchen cleanliness and proper food storage, control portions, monitor stock levels, and support menu planning.
- Proven cooking experience with strong knowledge of food hygiene and safety
- Ability to work under pressure and flexibility for evenings and weekends
- Minimum SSCE required; catering certification is a plus
- Full-time position; monthly salary: ₦100,00
Benefit
- Recognition and performance awards
- Skill development
- Work-life balance
- Professional networking opportunities
- Access to the latest technology
- Collaborative work environment
- Professional training
- Opportunities for promotion
- Valuable work experience
- Opportunities to contribute to business growth
Application Requirements
- Experience in the Related Field (Preferred)
- Able to Work in a Team
- No Criminal Record
- Minimum Age of 18 Years
- Good Communication Skills
- Physically and Mentally Healthy
- Minimum Education of High School Diploma
- Able to Work Under Pressure
- Willing to Be Placed in the Designated Work Location
Company address
| Province | Oyo |
| City | Ibadan |
| Google Map | Google Map |
Job Application Information
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