Executive Sous Chef – Marriott International, Inc in Lagos
Marriott International, Inc is currently accepting applications for the position of Executive Sous Chef in the Lagos area. We are actively seeking qualified candidates for this Full-time opportunity.
We are looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.
Marriott International, Inc operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.
Job Information
| Company: | Marriott International, Inc |
| Position: | Executive Sous Chef |
| Region: | Lagos |
| Education: | Confidential |
| Salary: | NGN 90.000 - NGN 200.000 per Month |
| Job Type: | Full-time |
Job Description
We are seeking an experienced Executive Sous Chef to lead our culinary team in a fast-paced kitchen environment. The ideal candidate will have a passion for food, strong leadership skills, and the ability to create innovative dishes.
This role involves assisting the Executive Chef in menu planning, managing kitchen staff, ensuring food quality, and maintaining cleanliness and safety standards.
Benefit
- Gaining experience
- Taught first
- Receiving a bonus for overtime
Application Requirements
- Good communication skills
- Strong team skills
- Experience in similar work
Company address
| Region | Lagos |
| Google Map | Google Map |
Job Application Information
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